Chicken Cheese Stuffed Crepes
Chicken Cheese Stuffed Crepes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cheese stuffed crepes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cheese Stuffed Crepes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Cheese Stuffed Crepes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken cheese stuffed crepes using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cheese Stuffed Crepes:
  1. Get Ingredients (For the Crepes)
  2. Get 1 cup Self Raising Flour
  3. Get 2 Eggs (Well Beaten)
  4. Take 1/2 cup Milk
  5. Take 1 pinch Baking Powder
  6. Take As required Salt
  7. Prepare 2 tbsp Oil
  8. Get (For the Filling)
  9. Get as required Chicken Roast
  10. Take 450 gms chicken breast boneless pieces
  11. Make ready 2 tbsp lemon juice
  12. Take 1/4 tsp turmeric powder
  13. Prepare 2 tbsp ginger garlic paste
  14. Make ready 1 tsp each black pepper powder,fennel powder,cumin powder
  15. Get 2 tsp chicken masala
  16. Take 1 tbsp coconut oil
  17. Take 2 tbsp saffola oil
  18. Take 1/2 tsp mustard seeds
  19. Get 1/4 tsp cumin seeds
  20. Get 1 pinch asafoetida
  21. Take 2-3 whole red kashmiri chillies
  22. Make ready 2 sprigs curry leaves
  23. Make ready 2 chopped onions
  24. Make ready 4 Cheese Cubes (Grated)
Steps to make Chicken Cheese Stuffed Crepes:
  1. For the Crepes: In a bowl, add flour, baking powder and salt and mix it.
  2. In another mixing bowl, add eggs and beat it well. Add oil and mix it. Add milk and whisk it. Add this mix to the flour mix and whisk to make a smooth batter of pouring consistency.
  3. Heat a non stick pan. Brush it lightly with oil. Pour a spoon of batter and spread it evenly like a dosa. Cook on low heat. Flip and cook other side too. I brushed oil lightly only while making the first crepe. I didn't use oil for the remaining crepes.
  4. Prepare crepes of the entire batter and keep aside.
  5. Add grated cheese to the shredded chicken and mix well.
  6. Now take each crepe. Spread the chicken cheese mix at the entrance of the crepe and roll tightly and press it at the end.
  7. Heat a non stick pan and lightly brush it with oil. Place the rolled crepes on the pan and let it cook till it becomes golden brown on the under side. Brush the top part with oil and flip and cook on the other side till golden brown.
  8. Remove from pan and cut at the center and serve warm.
  9. (For the Chicken Roast): Marinate 450 gms chicken breast boneless pieces with 2 tbsp lemon juice, 2 tbsp ginger garlic paste, 1/4 tsp turmeric powder, salt as required, 1 tsp white pepper powder, 1 tsp black pepper powder, 1 tsp fennel powder, 1 tsp cumin powder and 2 tsp chicken masala. Marinate for few hours or overnight. Cook this marinated chicken in a rice cooker or steamer.
  10. In a cooking pan, heat 1 tbsp coconut oil alongwith 2 tbsp saffola oil. Add 1/2 tsp mustard seeds and allow it to crackle. Add 1/4 tsp cumin seeds, pinch of asafoetida, 2 to 3 whole red kashmiri chillies, 2 to 3 green chillies, 2 sprigs curry leaves and 2 chopped onions and saute till the onions are golden brown. Add the cooked chicken and saute till the gravy thickens and coats the chicken. Allow to cool. Shred the chicken pieces and keep aside.

So that’s going to wrap this up for this exceptional food chicken cheese stuffed crepes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!