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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach crepe rolls with chickpea filling served with banana sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach Crepe Rolls with Chickpea filling served with Banana sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spinach Crepe Rolls with Chickpea filling served with Banana sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spinach crepe rolls with chickpea filling served with banana sauce using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce:

1. Make ready For Spinach Crepes:
2. Prepare 1/2 cup Spinach puree
3. Take 1 cup All purpose flour
4. Prepare 3/4 cup Sugar
5. Make ready 1/4 cup Curd
6. Get 1 tsp Baking powder
7. Prepare 1 tsp Salt
8. Get 1/4 cup Oil
9. Take 1 1/2 cup Milk
10. Prepare For filling:
11. Take 1 cup Whipping cream
12. Take 1/2 cup Chickpea
13. Get 1/2 tsp Vanilla essence
14. Take For Banana sauce:
15. Take 1 Banana
16. Make ready 1 tbsp Butter
17. Take 1 tbsp Sugar
18. Make ready As required Water

Instructions to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce:

1. For Spinach crepes:
2. Blanch Spinach leaves for 5 mins, strain, cool and make puree.
3. Once done, wrap in a cling wrap and keep in fridge for 2 hrs.
4. In a bowl, add spinach puree, all purpose flour, sugar, curd, oil, salt and mix well.
5. Add milk little by little and mix well to make runny consistency batter.
6. ASoak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer.
7. In a non-stick pan, apply little butter and pour batter and spread evenly and let it cook, flip once done from one side.
8. Same way make all the crepes.
9. For Chickpea filling:
10. Soak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer.
11. In a bowl, add whip cream, grounded chickpea, vanilla essence and beat until stiff peaks form.
12. For Banana sauce:
13. In a saucepan, add butter and sugar and mix well.
14. Add chopped banana and little water and cook well till banana becomes soft.
15. How to assemble: On a plate take crepes place corner of one crepe over the other and spread cream over it.
16. Roll from one side, place 3rd crepe with it's corner over the 2nd crepe, apply cream and roll. Same way place all the crepe and keep rolling.
17. Once chilled and set, cut carefully in to slices and serve with banana sauce.

So that’s going to wrap this up with this special food spinach crepe rolls with chickpea filling served with banana sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!