Cocoa Crêpe-Cake with the classic cheesecake filling
Cocoa Crêpe-Cake with the classic cheesecake filling

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cocoa crêpe-cake with the classic cheesecake filling. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cocoa Crêpe-Cake with the classic cheesecake filling is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. Take For the Crêpe batter:
  2. Get 200 g flour
  3. Take 3 eggs
  4. Prepare 250 ml milk
  5. Prepare 250 ml mineral water (sparkling)
  6. Get 1 tsp salt
  7. Make ready 5-6 tbsp oil
  8. Take 2-3 tbsp cocoa powder
  9. Make ready For the Filling:
  10. Take 600 g cream cheese
  11. Take 350 ml double cream
  12. Get 2 tbsp icing sugar
  13. Prepare 2-3 tsp vanilla extract
  14. Get For the topping:
  15. Prepare 1 bar baking chocolate
  16. Take 75 g butter
Steps to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
  2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
  3. We layer the crêpes on each other with the cheesecake cream between the layers.
  4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
  5. Slice the cake up, just like the ordinary cakes!!!!

So that’s going to wrap it up for this exceptional food cocoa crêpe-cake with the classic cheesecake filling recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!