Spinach Patishapta Crepe/Pancake with khoya Coconut filling
Spinach Patishapta Crepe/Pancake with khoya Coconut filling

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach patishapta crepe/pancake with khoya coconut filling. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
  1. Make ready Ingredients for the Patishapta-
  2. Prepare 1 cup refined flour
  3. Get 1/2 cup semolina/suji
  4. Prepare 1/4 cup rice flour
  5. Make ready 1 cup milk
  6. Get 1 tsp oil for cooking
  7. Make ready For the filling-
  8. Prepare 2 cups grated coconut
  9. Get 1 cup patali gud
  10. Get 1/4 cup khoya kheer
Instructions to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
  1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
  2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
  3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
  4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
  5. Place the filling lengthwise at the centre of it & fold the patishapta.
  6. Serve the delicious Patishapta with khoya kheer & enjoy.

So that is going to wrap it up with this exceptional food spinach patishapta crepe/pancake with khoya coconut filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!