Basic Crêpes
Basic Crêpes

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basic crêpes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Basic Crêpes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Basic Crêpes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have basic crêpes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Crêpes:
  1. Make ready 350 ml 2% reduced fat milk
  2. Get 142 gr all purpose flour
  3. Get 2 tsp granulated sugar
  4. Get 1/4 tsp salt
  5. Get 42 gr unsalted butter, melted
  6. Take 1/2 tsp vanilla extract
  7. Take 3 large eggs
  8. Get some butter for the pan
  9. Take powdered sugar for dusting (optional)
  10. Make ready desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)
Steps to make Basic Crêpes:
  1. Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
  2. Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
  3. Heat a 10 inch non-stick pan over medium high heat.
  4. Gently stir butter with a spoon just to blend separated layers. - Lightly butter pan then lift pan and pour 60 ml batter into pan.
  5. Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
  6. Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
  7. Do this until all the batter has been use up.
  8. Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. - Yum! 😋

So that is going to wrap this up for this exceptional food basic crêpes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!