Volcanic Exploding Crepes
Volcanic Exploding Crepes

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, volcanic exploding crepes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Volcanic Exploding Crepes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Volcanic Exploding Crepes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook volcanic exploding crepes using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Volcanic Exploding Crepes:
  1. Make ready For the Batter
  2. Prepare 400 g all purpose flour
  3. Get 2 pcs. medium whole eggs
  4. Take 3 cups milk
  5. Prepare 1 tbsp. vanilla paste
  6. Make ready 1/4 cup vegetable oil, or clarified butter
  7. Take pinch salt
  8. Take 100 g sugar
  9. Make ready some ground graham's for sprinkles
  10. Get For the Filling
  11. Make ready 8 pcs. medium pie bananas
  12. Prepare 2 pcs. small size ripe mangos
  13. Take For The Dulce de leche sauce
  14. Get 100 ml condensed milk
Instructions to make Volcanic Exploding Crepes:
  1. For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using
  2. For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use
  4. In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use.
  6. Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy
  7. Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams
  9. Cut it the way you like and plate it the way you want. ENJOY

So that’s going to wrap this up for this exceptional food volcanic exploding crepes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!