Savory Chicken and Mushroom Crepe Filling
Savory Chicken and Mushroom Crepe Filling

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, savory chicken and mushroom crepe filling. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Savory Chicken and Mushroom Crepe Filling is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Savory Chicken and Mushroom Crepe Filling is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:
  1. Make ready 2 tbls oil
  2. Take 1/2 cp portabella mushrooms (or baby bellas), sliced
  3. Make ready 1/2 cp white cap mushrooms, sliced
  4. Take 1 chicken thigh, cooked and cubed
  5. Take to taste salt and pepper,
  6. Take 1 recipe simple white sauce - recipe follows
  7. Make ready 1/4 cp flour or 1/8 cp corn starch
  8. Take 1 cp chicken stock
  9. Get 1 cp milk
Instructions to make Savory Chicken and Mushroom Crepe Filling:
  1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
  2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
  3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
  4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
  5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

So that is going to wrap this up with this exceptional food savory chicken and mushroom crepe filling recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!