Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage crescent rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sausage Crescent Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sausage Crescent Rolls is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage crescent rolls using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Crescent Rolls:
- Get 1 lb Sausage
- Make ready 2 can Crescent Rolls
- Take 8 oz Cream Cheese
- Make ready 1 each Egg White
- Get 1 Poppy Seeds
Steps to make Sausage Crescent Rolls:
- Preheat oven to 350°F
- Use a skillet: Scramble sausage and drain grease.
- Mix in soften cream cheese
- Spoon mixture on crescent triangle roll and roll up.
- Coat each roll with egg white and sprinkle poppy seed on top.
- Bake in middle of oven approximately 20 minutes.
- Serve whole or slice rolls in forths.
So that’s going to wrap it up with this special food sausage crescent rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
