Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crescent roll taco bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crescent Roll Taco Bake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crescent Roll Taco Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crescent roll taco bake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crescent Roll Taco Bake:
- Make ready ingredients
- Prepare 2 crescent roll tubes
- Get 1 lb ground beef or ground turkey
- Get 1 packet taco seasoning
- Get 1 1/2 cup grated cheese
- Prepare 1 shredded lettuce
- Make ready 1 large tomato
- Prepare 1/2 can sliced olives if desired
- Prepare 1 sour cream optional
- Take 1 sliced avacado optional
- Prepare 1 salsa optional
Steps to make Crescent Roll Taco Bake:
- on a round baking sheet lined with foil sprayed with cooking spray (it sticks to the foil without it) lay out the two tubes of crescent pastry, thick sides in. if left overs use to make center a bit thicker
- brown beef/turkey and add taco seasoning
- lay beef in a circle inside the laid out crescent rolls
- add cheese to the top of meat mixture
- pull points of crescent roll and tuck in over meat and cheese
- follow cook time on the pack of cresent rolls, and once it's done you're good to go.
- add cheese, lettuce, tomato, black olives, sour cream or whatever you desire in the middle and enjoy.
So that’s going to wrap it up with this special food crescent roll taco bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!