Savory Mushroom Crepes
Savory Mushroom Crepes

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, savory mushroom crepes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory Mushroom Crepes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Savory Mushroom Crepes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have savory mushroom crepes using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Savory Mushroom Crepes:
  1. Take 2 cups milk
  2. Take 1 cup flour
  3. Prepare 3 tablespoons melted butter
  4. Get 2 eggs
  5. Make ready 1 pinch salt
  6. Make ready 1/4 pound oyster mushrooms
  7. Make ready 1 tablespoon butter
  8. Take 1 teaspoon dried Italian herbs
  9. Take 1 teaspoon fresh parsley, minced
  10. Make ready 1/4 cup dark beer, I used a chili chocolate winter ale
  11. Get mozzarella cheese
Steps to make Savory Mushroom Crepes:
  1. Combine first five ingredients and whisk thoroughly or pulse in a blender. (Some french cooks even swear that the crepe batter is best refrigerated and used the next day.)
  2. Warm a small saute pan on med. High heat.
  3. Melt a small amount of butter in the pan, just enough to lightly coat the surface. Using a ladle, pour about a 1/4 cup of batter on one side of the pan. Use a circular motion to spread the batter evenly to all sides of the pan.
  4. Cook crepes roughly 4 minutes on each side or until a light browning occurs.
  5. Continue until all crepe batter is cooked. (You'll have extras for breakfast!)
  6. In a larger sauce pan, melt one tablespoon of butter and add mushrooms. Cook on medium heat until soft but not mushy, about five minutes.
  7. Add beer and spices. Simmer until the beer thickens slightly, 2-3 minutes.
  8. In your crepe pan, top one crepe with mozzarella cheese (as much or as little as you'd like). Cover with a lid and steam on low heat until the crepe is warmed and the cheese is melted. Be careful not to burn the bottom of the crepe.
  9. Top with mushrooms and sauce.
  10. Repeat until you are out of filling.
  11. Eat em' up!!

So that is going to wrap this up with this special food savory mushroom crepes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!