Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mom's crescent rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mom's Crescent Rolls is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mom's Crescent Rolls is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mom's crescent rolls using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom's Crescent Rolls:
- Take Dough
- Make ready 3/4 cup Water, warm
- Take 2 large Eggs
- Get 1/4 cup Butter, softened
- Take 1/4 cup Shortening
- Make ready 1/2 cup Sugar
- Prepare 1 tsp Salt
- Make ready 4 cup All-Purpose Flour
- Prepare 4 1/2 tsp Yeast
- Take Inside coating
- Make ready 1/4 cup Butter, melted
Instructions to make Mom's Crescent Rolls:
- Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
- Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. - - Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
- Roll up each wedge, beginning from the wide end. Place on greased baking sheet. - - Cover with a damp cloth and let rise for 1 hour, in a warm location. - - Preheat oven to 400°F.
- Bake for 10-12 minutes, until golden brown.
So that’s going to wrap this up with this special food mom's crescent rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
